Chocolate Chip Shortbread Cookies

Argo Corn Starch
Chocolate Chip Shortbread Cookies RecipeRecipe
42 cookies


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1 cup butter (no substitutes), softened
1/2 cup brown sugar
1 teaspoon Spice Islands® Pure Vanilla Extract
2 cups flour
1/4 cup Argo® Corn Starch
1/2 cup mini chocolate chips
1 tablespoon sugar


MIX butter, brown sugar and vanilla using a mixer. Gradually blend in flour and corn starch. Add chocolate chips.

FORM into 1-inch balls; place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.

BAKE in a preheated 300°F oven for 25 to 30 minutes, or until bottoms begin to brown.

COOL for 5 minutes; remove to a wire rack to cool completely. Lightly sprinkle additional sugar on top of warm cookies, if desired.

Created date

August 2008