Chocolate Chip Pie

Oxmoor House
one 9-inch pie


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2 tablespoons butter or margarine, softened
2/3 cup sugar
3 eggs, well beaten
3/4 cup light corn syrup
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked (9-inch) pastry shell
1 (6-ounce) package semi-sweet chocolate morsels
1 cup sliced almonds, toasted
1 cup whipping cream, whipped


Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, syrup, flour, vanilla, and salt; beat well.

Line the bottom of pastry shell with chocolate morsels; pour syrup mixture over chocolate morsels. Bake at 375° for 40 minutes. Sprinkle toasted almonds over top of pie, and bake an additional 15 minutes. Cool completely.

Pipe whipped cream around edge of pie, using a pastry bag.

Created date

February 2010