Chocolate-Chip Chewies

Southern Living
about 3 dozen


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1/2 cup firmly packed light brown sugar
2 large eggs, divided
1/8 teaspoon salt
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup coarsely chopped walnuts
1 teaspoon vanilla extract, divided
1/2 cup butter or margarine, softened
1/3 cup sugar
1/3 cup firmly packed light brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt


Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.

Combine flour, baking soda, and 1/2 teaspoon salt; stir into butter mixture until blended.

Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.

Bake at 350° for 12 minutes. Spoon chocolate morsel mixture over cupcakes; bake 10 more minutes.

Created date

February 2004