Chocolate Chess Pie

Gooseberry Patch
Chocolate Chess PieRecipe
Oxmoor House
"My favorite winter recipe...Mom always made it at Christmas." -Heidi Jo McManaman
serves 6 to 8


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1/2 cup butter
1 1/2 (1-oz.) sqs. unsweetened baking chocolate, chopped
1 cup brown sugar, packed
1/2 cup sugar
2 eggs, beaten
1 tablespoon milk
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 9-inch pie crust
Garnish: whipped cream


Melt butter and chocolate in a small saucepan over low heat; set aside.

Combine sugars, eggs, milk, flour and vanilla in a medium bowl. Gradually add chocolate mixture, beating constantly. Pour into unbaked pie crust; bake at 325° for 40 to 45 minutes. Let cool before serving. Garnish, if desired.

Created date

January 2012