Chocolate-Caramel Peanut Sundae



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1 scoop dulce de leche or vanilla ice cream
Roasted salted peanuts
Lightly sweetened softly whipped cream
Chopped chocolate-covered peanut nougat candy bar, such as Snickers


Place ice cream in a large wine glass or small bowl. Drizzle it generously with chocolate sauce and orange-caramel sauce and sprinkle with peanuts. Top with whipped cream and sprinkle with chopped candy bar.

Created date

June 2004