Chocolate-Caramel Fingers

Oxmoor House
about 4 dozen


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2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine
2 cups firmly packed dark brown sugar
2 eggs, lightly beaten
1 (6-ounce) package semisweet chocolate morsels
Sifted powdered sugar


Sift together flour, baking powder, soda, and salt in a small mixing bowl; set aside.

Melt butter in a large saucepan over medium heat. Remove from heat. Add brown sugar, eggs, reserved flour mixture, and chocolate morsels, stirring well after each addition until thoroughly blended.

Pour batter into a lightly greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean; sprinkle with powdered sugar. Cool completely in pan; cut into 3- x 1- inch bars to serve.

Created date

February 2010