Chocolate Cappuccino Cookies

Southern Living
8 dozen


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2 cups butter or margarine, softened
4 cups firmly packed light brown sugar
4 large eggs
5 1/2 cups all-purpose flour
1 cup HERSHEY'S Cocoa
1/4 cup instant coffee granules
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (10-ounce) package HERSHEY'S Cinnamon Chips


Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.

Combine flour and next 5 ingredients. Gradually add to butter mixture, beating at low speed just until blended. Stir in cinnamon chips.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased baking sheets.

Bake at 350°, in batches, for 8 to 10 minutes. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.

Created date

May 2001