Chocolate-Cappuccino Cheesecake

Gooseberry Patch
Chocolate-Cappuccino CheesecakeRecipe
Oxmoor House
This makes an absolutely delicious gift...if you can bear to give it away!
12 servings


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1/2 cup pecans, finely chopped
1 1/2 cups chocolate wafer cookies, crushed
1/3 cup butter, melted
1/2 cup semi-sweet chocolate chips, melted
2 (8-oz.) pkgs. cream cheese, softened
1 1/2 cups semi-sweet chocolate chips, melted
1 cup brown sugar, packed
4 eggs
1 cup sour cream
1/3 cup cold coffee
2 tablespoons vanilla extract
2/3 cup whipping cream
1/4 cup sugar
1/2 cup semi-sweet chocolate chips


Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Drizzle with chocolate; chill until chocolate is firm.

Pour filling into crust; bake at 300° for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.

Filling: Combine all ingredients; blend until smooth.

Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.

Created date

January 2012