Makes 1 serving
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1 artisanal marshmallow
2 chocolate graham cracker squares
1 sea salt dark chocolate square
1 tablespoon butterscotch caramel sauce
1. Toast marshmallow on a long skewer over an open flame (or gently broil) until desired degree of doneness.
2. Top 1 graham cracker with dark chocolate square, toasted marshmallow, butterscotch caramel sauce, and second cookie.