Chocolate Bar Fondue

Real Simple
Chocolate Bar Fondue Recipe
Photo: Michele Michael
Fondue is a super easy (and fun!) time-saver–simply melt chocolate with heavy cream and then let guests dive into this do-it-yourself dessert.
Makes 8 servings


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3/4 cup heavy cream
1 pound milk or dark chocolate, broken into pieces
Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs


In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

Created date

December 2006

Nutritional Information

Calories 381
Caloriesfromfat 59 %
Fat 25 g
Satfat 13 g
Cholesterol 44 mg
Sodium 53 mg
Carbohydrate 34 g
Fiber 2 g
Sugars 29 g
Protein 5 g