Chocolate-Banana Ice Cream

Chocolate-Banana Ice CreamRecipe
Serves: 4

Cost per Serving:



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3 ripe bananas, cut into chunks, frozen
1/4 cup unsweetened cocoa
Pinch of salt
1 to 2 Tbsp. sugar
1/4 cup heavy cream


Prep: 5 Minutes
Freeze: 4 Hours
Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.

Created date

June 2014

Nutritional Information

Calories 161
Fat 7 g
Satfat 4 g
Protein 2 g
Carbohydrate 28 g
Fiber 4 g
Cholesterol 20 mg
Sodium 80 mg