Chocolate Apples On A Stick

Southern Living
6 servings


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6 wooden craft sticks
6 medium apples
1 cup (6 ounces) semisweet chocolate mini-morsels
1 cup peanut butter morsels
1 tablespoon vegetable oil
1 cup chopped peanuts (optional)


Insert a wooden craft stick into the top of each apple.

Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.

Dip apples in chocolate mixture, coating well; roll in peanuts, if desired. Place on a wax paper-lined baking sheet, and chill until firm.

Created date

October 2003