Chocolate-Amaretto Pudding

Oxmoor House
2 servings.

Ingredients

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3 tablespoons sugar
1 1/2 tablespoons unsweetened cocoa
1 tablespoon plus 1 teaspoon cornstarch
1 cup 1% low-fat milk
1 teaspoon amaretto
1/4 teaspoon vanilla extract
2 teaspoons chopped almonds, toasted

Preparation

Combine first 3 ingredients in a small saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 8 to 10 minutes or until mixture is thickened. Remove from heat; stir in amaretto and vanilla.

Spoon mixture evenly into 2 dessert dishes. Cover and chill thoroughly. Just before serving, sprinkle evenly with almonds.

Created date

August 2009

Nutritional Information

Calories 188
Caloriesfromfat 15 %
Fat 3.2 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.7 g
Carbohydrate 32.9 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 64 mg
Calcium 0.0 mg