Chocolate-Almond Hearts

30 hearts

Cost per Serving:



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1/2 cup whole blanched almonds,* toasted *White nuts, without skin
1 (2 oz.) chocolate bark coating square, melted


Dip pointed end of almonds halfway into chocolate. To form a heart, "glue" two chocolate-covered tips together and let set on wax paper until firm.

Created date

February 2005

Nutritional Information

Calories 48
Fat 5 g
Satfat 1 g
Protein 1 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0 mg
Sodium 2 mg