Chocolate-Almond Fondue

Coastal Living
Chocolate-Almond FondueRecipe
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
Decadent Chocolate-Almond Fondue can be whipped up in one pot. Once ready, dunk your favorite chocolate vehicles, from pound cake to marshmallows and more, into the almond liqueur-laced fondue.
Makes 2 cups


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8 ounces unsweetened chocolate, chopped
1 (14-ounce) can sweetened condensed milk
3 tablespoons almond liqueur
1/8 teaspoon salt
Dippers: strawberries, artisan marshmallows, cubed pound cake, apple slices


Prep: 15 Minutes
Cook: 9 Minutes

1. Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth. Remove from heat; stir in liqueur and salt.

2. Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.) Serve with dippers.

Created date

January 2014