Choco-Nut Balls

Oxmoor House
35 candies.


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1 1/4 cups vanilla wafer crumbs
1 cup sifted powdered sugar
1/3 cup flaked coconut
1/4 cup plus 2 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
1/2 cup chunky honey-roasted peanut butter
8 (1-ounce) squares semisweet chocolate


Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.

Created date

August 2009

Nutritional Information

Calories 111
Caloriesfromfat 58 %
Fat 7.2 g
Satfat 3.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 11.9 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 53 mg
Calcium 0.0 mg