Chive-Parmesan Potato Chips

Oxmoor House
Chive-Parmesan Potato ChipsRecipe
Oxmoor House
Use a mandoline slicer to slice the potatoes thin enough to be "chips." Find mandoline slicers at Asian markets, specialty shops, and kitchen stores. We love these chips as a crispy side option for sandwiches.
7 servings (serving size: 9 to 10 chips)


+ Add To Shopping List
1 (12-ounce) baking potato
1 tablespoon olive oil
3 tablespoons grated fresh Parmesan cheese
3 tablespoons minced fresh chives
3/4 teaspoon salt
Cooking spray


Prep: 9 Minutes
Cook: 18 Minutes

Preheat oven to 400°.

Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.

Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.

Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.

Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.

Created date

March 2010

Nutritional Information

Calories 70
Fat 2.6 g
Satfat 0.7 g
Protein 1.8 g
Carbohydrate 10.1 g
Cholesterol 2 mg
Iron 0.6 mg
Sodium 294 mg
Caloriesfromfat 33 %
Fiber 1.0 g
Calcium 35 mg