Chive-and-Garlic Knots

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Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil, and reheat them in the oven at 350º for 10 minutes.
12 servings (serving size: 1 roll)


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1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray


Preheat oven to 350°.

Melt butter in a small skillet over medium heat. Add minced garlic; sauté 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.

Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until lightly browned. Serve warm.

Created date

August 2002

Nutritional Information

Calories 81
Caloriesfromfat 29 %
Fat 2.6 g
Satfat 1.3 g
Monofat 0.8 g
Polyfat 0.4 g
Protein 2.5 g
Carbohydrate 11.6 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.6 mg
Sodium 185 mg
Calcium 13 mg