Chipped Beef On Toast

Oxmoor House
4 to 6 servings


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1 (5-ounce) jar dried beef, cut into 1/2-inch slices
1/4 cup butter or margarine
1/4 cup plus 2 tablespoons all-purpose flour
3 cups milk
Toast points


Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.

Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.

Created date

February 2010