Chipotle Red Beans and Rice

Oxmoor House
Some recipes, like this one, taste better with bitters, a flavoring made from distilled herbs, barks, and roots.
9 servings.


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1 pound dried kidney beans
8 cups water, divided
Vegetable cooking spray
2 cups chopped onion
2 cups chopped green pepper
1 cup finely chopped celery
2 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon dried thyme
2 bay leaves
2 cups canned vegetable broth, undiluted
1 cup dry red wine
3 canned chipotle peppers in adobo sauce, drained and chopped
1 1/2 tablespoons low-sodium Worcestershire sauce
1 tablespoon bitters
1/4 teaspoon pepper
9 cups cooked brown rice (cooked without salt or fat)
1 cup chopped fresh cilantro
1/4 teaspoon salt
2 cups diced fresh tomato


Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour.

Drain beans, and return to Dutch oven. Add 6 cups water; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Set aside.

Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and next 3 ingredients; cook, stirring constantly, 7 to 9 minutes or until tender. Add basil and next 4 ingredients; cook, stirring constantly, 1 to 2 minutes.

Add onion mixture, remaining 2 cups water, broth, and next 4 ingredients to bean mixture; bring to a boil. Cover; reduce heat, and simmer 1 hour.

Pour 2 cups bean mixture into container of an electric blender; cover and process until smooth. Return mixture to Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until thickened, stirring occasionally. Remove and discard bay leaves. Stir in pepper.

Combine rice, cilantro, and salt; stir well. Spoon 1 cup rice mixture into each of 9 individual serving bowls; top each with 1 cup bean mixture. Sprinkle evenly with tomato.

Created date

August 2009

Nutritional Information

Calories 404
Caloriesfromfat 6 %
Fat 2.9 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 15.3 g
Carbohydrate 76 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 233 mg
Calcium 0.0 mg