Chipotle Mashed Potatoes

Oxmoor House
Prep: 2 minutes; Cook: 8 minutes. If you want your potatoes to be extra-creamy, increase the milk to 1 1/4 cups.
4 servings (serving size: 2/3 cup)

Ingredients

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1 cup 1% low-fat milk
2 3/4 cups frozen mashed potatoes (such as Ore-Ida)
1 drained canned chipotle chile in adobo sauce, chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice (about 1/2 lime)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Heat milk in a medium saucepan over medium heat. Add potato; cook, stirring occasionally, 5 minutes or until thoroughly heated. Remove from heat; add chipotle pepper and remaining ingredients, stirring well.

Created date

April 2009

Nutritional Information

Calories 122
Caloriesfromfat 21 %
Fat 2.8 g
Satfat 1.4 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 20.2 g
Fiber 1.1 g
Cholesterol 2 mg
Iron 0.1 mg
Sodium 355 mg
Calcium 79 mg