Photo: Iain Bagwell; Styling: Rachael Burrow
Add a twist of lime zest and a dash of chili powder to softened butter to make this recipe.
Makes 8 servings
Combine softened unsalted butter, lime zest, lime juice, chili powder, and 1/2 teaspoon salt in a small bowl. (Sprinkle corn with remaining 1/2 teaspoon salt and cotija cheese before serving.)