Chipotle-Lime Butter

Coastal Living
Chipotle-Lime ButterRecipe

Photo: Iain Bagwell; Styling: Rachael Burrow

Add a twist of lime zest and a dash of chili powder to softened butter to make this recipe. 

Makes 8 servings


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8 tablespoons unsalted butter, softened
2 teaspoons lime zest
2 teaspoons fresh lime juice
1 teaspoon ancho chili powder
1 teaspoon salt, divided
2 ounces crumbled cotija cheese


Combine softened unsalted butter, lime zest, lime juice, chili powder, and 1/2 teaspoon salt in a small bowl. (Sprinkle corn with remaining 1/2 teaspoon salt and cotija cheese before serving.)

Created date

September 2015