Chipotle Hollandaise Sauce

Southern Living
Makes 1 1/4 cups


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1/3 cup egg substitute
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup butter, melted and cooled
1 tablespoon minced fresh cilantro
4 teaspoons puréed chipotle peppers in adobo sauce
2 tablespoons fresh lime juice


Process egg substitute, salt, and pepper in a blender on high 1 minute. Reduce to low speed; with blender running, pour melted butter through food chute in a slow, steady stream. Add minced cilantro, puréed chipotle peppers, and lime juice; process until smooth.

Note: Chipotle peppers in adobo sauce may be found in the international food section of your supermarket or in Latin grocery stores.

Created date

February 2003