Chipotle Chicken and Noodles

Chipotle Chicken and Noodles
5 servings (1 1/2 cups each)


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1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 can (28 oz each) Hunt's Crushed Tomatoes
2 tablespoons chopped chipotle peppers in adobo sauce
3 1/2 cups water
6 ounces dry egg noodles, uncooked


Hands On: 10 minutes
Total: 8 hours 10 minutes

1. Combine chicken, tomatoes, chipotle peppers and water in slow cooker. Cover with lid.

2. Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.

3. Stir before serving.

Created date

November 2008