Chinese Roasted Pork

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Chinese Roasted PorkRecipe

Photo: Antonis Achilleos; Styling: Stephana Bottom

Serves 8

Cost per Serving:

$2.36

Ingredients

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1 3-lb. boneless pork loin
Salt and pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 3-inch piece fresh ginger, peeled and chopped
1/2 cup low-sodium soy sauce
2 tablespoons packed dark brown sugar
2 teaspoons Chinese five-spice powder

Preparation

Prep: 10 Minutes
Cook: 6 Hours

1. Trim pork of excess fat and season with salt and pepper. Warm oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.

2. Transfer pork to slow cooker. Pour off all but 1 Tbsp. fat from skillet. Add onion, garlic and ginger to skillet and cook, stirring, until softened, about 3 minutes. Add soy sauce, brown sugar and five-spice powder. Cook, stirring, until sugar has dissolved, about 1 minute. Pour over pork.

3. Cover and cook on low until meat is very tender when pierced with a knife, about 6 hours. Remove pork to a cutting board, tent with foil and let stand 10 minutes. Thinly slice against the grain and serve.

Created date

January 2011

Nutritional Information

Calories 252
Fat 8 g
Satfat 2 g
Protein 37 g
Carbohydrate 7 g
Fiber 1 g
Cholesterol 111 mg
Sodium 832 mg