Chinese Pork Tenderloin with Garlic-Sauced Noodles

Oxmoor House
Chinese Pork Tenderloin with Garlic-Sauced NoodlesRecipe
Oxmoor House
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
9 servings (serving size: 1 1/3 cups noodle mixture, 1 teaspoon peanuts, 2 teaspoons cilantro, and 1 lime wedge)


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2 (1-pound) pork tenderloins, trimmed
1/4 cup lower-sodium soy sauce, divided
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked)
1 cup matchstick-cut carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted, dry-roasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges


1. Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.

2. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.

3. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.

Created date

October 2012

Nutritional Information

Calories 303
Caloriesfromfat 0.0 %
Fat 5.7 g
Satfat 1.2 g
Monofat 2.3 g
Polyfat 1.4 g
Protein 28.3 g
Carbohydrate 34.1 g
Fiber 2.7 g
Cholesterol 72 mg
Iron 3.1 mg
Sodium 555 mg
Calcium 30 mg