Chinese Barbecued Ribs

Holland House
4 servings


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1/2 cup ketchup
1/4 cup soy sauce
1/4 cup HOLLAND HOUSE Sherry Cooking Wine
1/4 cup honey
1 garlic clove, minced
4 pounds pork loin baby back ribs


Heat oven to 350°. Line 15-by-10-by-1-inch baking pan with foil. In small bowl, combine ketchup, soy sauce, HOLLAND HOUSE Sherry Cooking Wine, honey, and garlic clove; mix well. Place ribs, meaty side up, in foil-lined pan; brush with sauce. Bake at 350° for 1 to 1 1/2 hours or until meat is tender and starts to pull away from bone, brush frequently with additional sauce.

You can substitute beef ribs, either long or short, for the baby back ribs. The results will be equally delicious.

Created date

July 2007