Chinatown Jasmine Rice Salad

Mahatma and Carolina Rice
Chinatown Jasmine Rice Salad Recipes Recipe
Makes 4 Servings


+ Add To Shopping List
1 cup Mahatma® or Carolina® Jasmine Rice
1 1/2 cups chicken broth
1 tablespoon ginger, grated
1 cup edamame
1 can (8 oz.) sliced water chestnuts, drained and chopped
1 cup carrots, shredded
1 cup red bell pepper, sliced thin
1/3 cup teriyaki-style marinade sauce
1/3 cup seasoned rice wine vinegar
2 teaspoons toasted sesame oil
1/2 cup sliced almonds, toasted
1/4 cup green onions, sliced (optional)


Prepare rice according to package directions using chicken broth for water and adding ginger. Cool.

In a large bowl, combine cooked and cooled rice, edamame, water chestnuts, carrots and bell peppers.

Whisk together teriyaki sauce, rice wine vinegar and sesame oil. Toss dressing with rice mixture.

Garnish with almonds and green onions, if desired.

Created date

March 2010