Photo: Erin Kunkel Styling: Chelsea Zimmer
Forget shrimp cocktail--this will be your go-to party staple from now on. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties.
Serves 6 (serving size: 4 shrimp and about 2 tablespoons sauce)
1. Preheat grill to high.
2. Place first 7 ingredients and 1/4 teaspoon salt in the bowl of a mini food processor; process until smooth.
3. Coat grill rack with cooking spray. Combine oil and shrimp in a bowl; toss to coat. Thread 4 shrimp onto each of 6 skewers. Arrange skewers on grill rack; grill 2 minutes on each side or until done. Arrange shrimp on a platter; sprinkle with remaining 1/4 teaspoon salt and pepper. Drizzle with sauce.