Chimichurri Sauce

Food & Wine
MAKES ABOUT 1 CUP

Ingredients

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1 cup lightly packed fresh parsley leaves
2 large cloves garlic, smashed
1 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
1/2 cup water
1/4 cup red-wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/8 teaspoon fresh-ground black pepper

Preparation

Put all the ingredients in the blender. Puree until almost smooth.

Created date

June 2004