Chimichurri Sauce

Oxmoor House
6 servings (serving size: about 2 tablespoons)

Ingredients

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3 garlic cloves
3 small shallots, peeled and quartered
1/2 cup fresh flat-leaf parsley leaves
1/4 cup white wine vinegar
3 tablespoons fresh oregano leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
1/4 teaspoon kosher salt

Preparation

Prep: 7 Minutes

1. With processor on, drop garlic through food chute; process until minced. Add shallots and remaining ingredients; pulse 8 times or until finely chopped, scraping sides as necessary.

Created date

January 2011

Nutritional Information

Calories 58
Caloriesfromfat 0.0 %
Fat 4.8 g
Satfat 0.7 g
Monofat 3.6 g
Polyfat 0.4 g
Protein 0.8 g
Carbohydrate 3.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 81 mg
Calcium 19 mg