Chilled Tropical Soup

Oxmoor House
5 (1-cup) servings.


+ Add To Shopping List
2 cups unsweetened pineapple juice
1 (12-ounce) can papaya nectar
1 1/2 cups cubed fresh pineapple
1 1/2 cups cubed cantaloupe
2 tablespoons sugar
1/2 teaspoon ground ginger
1 large banana, sliced and divided
Fresh mint sprigs (optional)


Prep: 10 Minutes
Chill: 4 Hours

Combine first 6 ingredients in a large bowl, stirring well. Place half of fruit mixture and half of banana in container of an electric blender; cover and process on low speed until smooth. Transfer pureed mixture to a large bowl. Repeat procedure with remaining fruit mixture and banana.

Cover and chill at least 4 hours or up to 2 days. To serve, stir chilled soup, then ladle into individual bowls. Garnish with mint sprigs, if desired.

Created date

August 2009

Nutritional Information

Calories 183
Caloriesfromfat 3 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 45.8 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 6 mg
Calcium 0.0 mg