Chilled Tomato & Vegetable Pasta Salad

Hunt's Chilled Tomato Vegetable Pasta Salad RecipeRecipe
9 servings (about 1 cup each)


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1 pkg (12 oz each) dry tri-color rotini pasta, uncooked (12 oz = about 4 cups)
1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
1 medium cucumber, quartered lengthwise, thinly sliced (1 med = about 1 cup)
1 pkg (4 oz each) crumbled feta cheese
1 can (3.8 oz each) sliced ripe olives, drained
1/2 cup shredded carrots
1/2 cup chopped roasted red peppers
1/4 cup finely chopped red onion
1 cup zesty Italian dressing
1/4 cup pine nuts, toasted, optional


Hands On: 20 minutes
Total: 1 hour 20 minutes

1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.

2. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Add dressing; toss to coat. Cover.

3. Refrigerate at least 1 hour prior, or until chilled. Sprinkle with pine nuts, if desired.

Created date

October 2008