Hands On: 20 minutes
Total: 1 hour 20 minutes
1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
2. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Add dressing; toss to coat. Cover.
3. Refrigerate at least 1 hour prior, or until chilled. Sprinkle with pine nuts, if desired.