Chilled Strawberry Soup

Southern Living
Chilled Strawberry SoupRecipe
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.
Makes about 4 cups


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3 cups sliced fresh strawberries
1 cup plain Greek yogurt
1/2 cup Riesling
1/3 cup sugar
Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries


Hands-on: 10 Minutes
Total: 2 Hours, 10 Minutes

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

Created date

March 2012