Chilled Strawberry-Ginger Soup

Oxmoor House
6 servings (serving size: 3/4 cup)


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1 (16-ounce) package frozen unsweetened strawberries, partially thawed
1 (15-ounce) can pear halves in juice, undrained
1/2 cup frozen orange juice concentrate
1/4 cup honey
1 tablespoon grated fresh ginger


Prep: 10 Minutes
Chill: 1 Hours

Combine all ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Cover and chill 1 hour.

Created date

January 2010

Nutritional Information

Calories 143
Fat 0.2 g
Satfat 0.0 g
Protein 1.2 g
Carbohydrate 36.8 g
Fiber 1.4 g
Cholesterol 0 mg
Iron 0.9 mg
Sodium 6 mg
Calcium 27 mg