Chilled Spaghetti Salad

Chilled Spaghetti Salad
This easy spaghetti salad makes for a quick weeknight favorite.
12 servings (1 cup each)


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1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (14.5 oz each) Hunt's Diced Tomatoes, drained
1 jar (12 oz each) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1 1/2 cups)


Hands On: 20 minutes
Total: 2 hours 20 minutes

1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.

2. Add tomatoes and olive salad; mix lightly.

3. Refrigerate 2 hours, or until chilled. Toss before serving.

Created date

October 2008