4 to 6 servings
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1/2 cup plain yogurt
1 tablespoon cider vinegar
1 tablespoon mayonnaise
1 tablespoon chopped fresh tarragon
1 teaspoon freshly ground pepper
20 to 24 radishes, sliced
3 celery ribs, sliced
1 small cucumber, peeled, seeded, and chopped
Stir together first 5 ingredients in a medium bowl until blended; add radish, celery, and cucumber, tossing gently to coat. Cover and chill 2 hours.
Note: Salad may be stored in an airtight container in the refrigerator for several days.