Chilled Peaches in Orange Flower Water

Cooking Light
Chilled Peaches in Orange Flower Water Recipe

Photo: Erin Kunkel Styling: Chelsea Zimmer

At farmers' markets, you can find peaches whose flesh is nearly red, their skin fragile and lightly furred, their flavor intensely perfumed and deep. This recipe, which couldn't be simpler, exemplifies the most important tenet of all French cooking--when you have fabulous ingredients, get out of the way and let them speak for themselves. Chilling the peaches makes them easier to slice nicely and gives a refreshing edge to their flavor.

Serves 4 (serving size: 1 1/4 cups)


+ Add To Shopping List
1 1/2 pounds lightly chilled peaches, peeled and pitted
1 to 1 1/2 tablespoons orange flower water
Mint sprigs


Hands-on: 6 Minutes
Total: 6 Minutes

1. Cut peaches into 1/4-inch-thick slices; arrange in a shallow serving dish. Drizzle with orange flower water, and garnish with mint sprigs. Serve immediately.

Created date

April 2016

Nutritional Information

Calories 98
Fat 0.8 g
Satfat 0.0 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 1 g
Carbohydrate 17 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg
Sugars 14 g
Est. Added Sugars 0 g