Chilled Georgia Peach Soup with Raspberry Cream

Coastal Living
Chilled Georgia Peach Soup with Raspberry CreamRecipe
This creamy chilled peach soup  features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped  cream topping.
10 cups


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2 quarts chopped fresh peaches
1 cup dry white wine
1 cup peach Schnapps
1/2 cup sugar
1 teaspoon chopped fresh mint
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups half-and-half
Garnish: raspberry puree


Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

Created date

April 2002