Chilled Blueberry Soup

Southern Living
Chilled Blueberry SoupRecipe
This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. 
Makes 4 servings


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4 cups fresh blueberries
1 cup orange juice
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon fresh lemon juice
1 pint half-and-half
Garnish: mint sprigs


Prep: 10 Minutes
Cook: 5 Minutes

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

Created date

June 2005