Chili-Spiced Potatoes

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Chili-Spiced PotatoesRecipe

Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford

A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.

Serves 4 (serving size: about 1/2 cup)

Ingredients

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2 tablespoons olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
3/8 teaspoon kosher salt
1 pound baby red potatoes, halved

Preparation

1. Preheat oven to 400°F.

2. Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.

Created date

October 2016

Nutritional Information

Calories 147
Fat 7.2 g
Satfat 1 g
Monofat 5.4 g
Polyfat 0.7 g
Protein 2 g
Carbohydrate 19 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 221 mg
Calcium 13 mg
Sugars 3 g
Est. Added Sugars 1 g