1. Mix mayo, chili oil, and soy sauce in a bowl; set aside.
2. Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes. Transfer to a bowl.
3. Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate. Sprinkle with chile slices, puffed rice, and chile flakes. Serve immediately with sauce on the side.
Note: Nutritional analysis is per serving.