Chili-Roasted Corn on the Cob

Cooking Light
6 servings (serving size: 1 ear of corn)

Ingredients

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6 ears corn with husks
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon butter or stick margarine, melted

Preparation

Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

Brush chili powder mixture over corn. Wrap husks around corn.

Prepare grill or broiler.

Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

Created date

July 1999

Nutritional Information

Calories 101
Caloriesfromfat 27 %
Fat 3 g
Satfat 1.4 g
Monofat 0.9 g
Polyfat 0.6 g
Protein 2.6 g
Carbohydrate 19.4 g
Fiber 3.1 g
Cholesterol 5 mg
Iron 0.7 mg
Sodium 236 mg
Calcium 6 mg