Chili Mac in slow cooker


5 servings


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1 pound ground beef
1/2 cup Onion Chopped
1 can Tomatoes Diced and drained 14
2 tablespoons Chili powder
1 teaspoon Garlic salt
1/2 teaspoon Cumin Ground
1/4 teaspoon Red pepper flakes
1/4 teaspoon Black pepper
8 ounces Elbow macaroni Uncooked
cheddar cheese Shredded
1 can Tomato sauce


Slow cooker directions

1. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.

2. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.

3. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese; if desired.

Created date

August 2015