Chili Lime Shrimp

Chili Lime Shrimp
4 servings (4 to 5 shrimp each)


+ Add To Shopping List
2 tablespoons Hunt's Tomato Paste
2 tablespoons Asian chili garlic sauce
PAM Professional No-Stick Cooking Spray
1 pound extra-large shrimp (16 to 20 count), peeled, deveined
1 lime, cut into wedges


Hands On: 10 minutes
Total: 10 minutes

1. Combine tomato paste and chili sauce in small bowl.

2. Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.

3. Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.

Created date

November 2008