Chili-Lime Pecans

Southern Living
Chili-Lime PecansRecipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Ingredients

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2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground red pepper
3 cups pecans

Preparation

Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.

Created date

October 2009