Chili-Lime Corn on the Cob

Oxmoor House
For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.
4 servings (serving size: 1 ear)


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4 ears shucked corn
2 tablespoons butter
1/2 teaspoon chili powder
1/2 teaspoon grated lime rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Prep: 3 Minutes
Cook: 8 Minutes

1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

Created date

April 2009

Nutritional Information

Calories 131
Caloriesfromfat 47 %
Fat 7 g
Satfat 3.8 g
Monofat 1.8 g
Polyfat 0.7 g
Protein 3 g
Carbohydrate 18.1 g
Fiber 2.7 g
Cholesterol 15 mg
Iron 0.5 mg
Sodium 209 mg
Calcium 7 mg