Chili Hominy

Oxmoor House
4 to 6 servings


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1 medium onion, chopped
2 tablespoons shortening, melted
2 cups yellow hominy, drained
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon salt
2 cups (8 ounces) shredded Cheddar cheese


Sauté onion in shortening in a heavy skillet until tender. Add hominy and water to cover (about 1 cup). Cook, uncovered, over medium heat 15 minutes, stirring frequently. Add garlic, chili powder, and salt; stir well. Cook an additional 5 minutes. Add cheese; cook over low heat until cheese melts, stirring well.

Created date

February 2010