Chili Glaze

Makes 1/2 cup


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3/4 cup rice vinegar
1/2 cup sugar
3 tablespoons soy sauce
1 teaspoon hot chili flakes


In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 53
Protein 0.4 g
Carbohydrate 0.4 g
Fiber 0.1 g
Sodium 386 mg