Chili-Cumin Chips

Makes 8 pieces


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2 fat-free flour tortillas (10 in.)
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt


1. Brush each flour tortilla on 1 side with lime juice. Mix chili powder, ground cumin, and salt. Sprinkle seasoning mixture over lime-moistened side of tortillas. Cut tortillas into quarters.

2. Arrange quarters in a single layer, chili side up, on a 12- by 15-inch baking sheet. Bake in a 400° oven until chips are crisp and lightly browned, about 10 minutes.

Created date

October 2003

Nutritional Information

Calories 41
Caloriesfromfat 2.2 %
Protein 1.1 g
Fat 0.1 g
Carbohydrate 8.8 g
Fiber 0.5 g
Sodium 195 mg